地捫 忌廉粟米

見超市做緊特價，買嚟試試用嚟煮雞脾肉，整個粟米雞球，使用方便，煮熱加埋落煮熟嘅雞脾肉就ok，味道偏甜，煮時加少少鹽會較好，但整體都係抵食好味的

懶時我會打開即食，或者翻熱。其他時間會加水就可以煮到好味既粟米湯，又可以加雞蛋多啲營養，一家人都好鍾意飲呀。

ate for many times since I was small, tastes good and have a low price as always, very convenient to use for cooking. 食過好多次, 由細食到大, 好好味, 算多栗米, 整一個菜岩岩好, 有分大罐及小罐, 425g大罐整一個三人菜如粟米魚塊會有剩。好方便, 可整啲易整的菜如粟米魚塊, 粟米肉粒配意粉或飯。

classic taste, i use it to make sweet corn soup. Add 1 can of water + 1 egg