I remember strolling through Coles when I saw two women stockpiling these croissants which were on special, into their carts. I was curious by the premise of French-made viennoiseries I could have ready in less than 20 minutes. Needless to say, I was very glad to have picked some up because they were excellent! Flaky, rich and well-made - I was very pleasantly surprised by the quality and the flakiness/aesthetic was as good as the French pastries I had as a child! I also liked that they were a bit smaller and therefore more suitable as a medium snack or light accompaniment, compared to some of the massive ones I've seen at Bakeries and Supermarkets - those big ones are overkill and too exorbitantly priced... Pierre is like my own private French bakery at home lol and fwiw the Pain Au Chocolate were also spot on - authentic taste and all! I would definitely buy again as a special treat or if I were to have guests over for a continental breakfast :)
0
L(Kingston)
Home Tester
9 Reviews
L(Kingston)
Home Tester
9 Reviews
0 Upload
07/12/2020
Yummy to the max!
These are SO good! You get the impression you have made them yourself with out the hard work. These are the best fresh baked croissant, as well as their Pain au chocolat! I make sure I have a packet in the freezer. The only downside is they are only available at Coles and not always available.
This product is so good, great for wjen i have cravings for a good quality crossiant. Cook it in the air fryer. Delicious, buttery, flaky... Best thing ever
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Sam(Pacific Pines)
Home Tester
306 Reviews
+6
Sam(Pacific Pines)
Home Tester
306 Reviews
0 Upload
+6
24/10/2020
SOOOOOO amazingly good!
They are exactly like good bakery croissants, so fluffy and buttery. Fresh and have that melt in your mouth texture. Easy to bake in the oven but they do take a little time to prepare considering they need to be defrosted before baking. But sooooooo worth the wait time!!!
I was always sceptical about how good these croissants were because I honestly couldn’t find any bad comments about it. But now I understand... even after being frozen, the inside is still very soft and buttery. Pretty much the same as any croissant you would buy freshly made from a bakery! However, it may be quite troublesome for some people as you need to defrost the croissants before baking, so it is quite time consuming.
Love, love, loved these croissants great buttery taste, and unlike the already cooked ones they don’t taste overcooked when heated.
Definitely a winner.
Leon (WILLETTON)
Leon (WILLETTON)
L (Kingston)
L (Kingston)
Frances (Carlingford)
Frances (Carlingford)
Hui Wing Bellini (RIVERSTONE)
Hui Wing Bellini (RIVERSTONE)
Sam (Pacific Pines)
Sam (Pacific Pines)
Jayd (Boronia Heights)
Jayd (Boronia Heights)
Chloe (DONCASTER)
Chloe (DONCASTER)
Ailsa (Kambah)
Ailsa (Kambah)
Geraldine ()
Geraldine
Heather (MIRANDA)
Heather (MIRANDA)
Mckenna (WEST HAVEN)
Mckenna (WEST HAVEN)
Andrea (Pakenham)
Andrea (Pakenham)
Cherry ()
Cherry
Taylah (ROWVILLE)
Taylah (ROWVILLE)
Michelle (Woodcroft)
Michelle (Woodcroft)