As a chef I like to use mouth watering, flavoursome foods when I cook. When I stumbled across this I made a pumpkin, feta and chargrilled pepper, cous cous Salad and the Lemon and Pepper flavours in the feta were amazing.z the feta is soft and not salty like some feta. It’s great in salads and I have used in tarts, toasted melts. It’s a versatile food and can be paired with most other ingredients. I highly recommend.
The additional flavours of chilli and thyme here are a really nice change to the standard product. They make an easy additional flavour to a salad or a pasta without the hassle of additional chopping and prepping. It’s a nice hint without being too strong for those who are a little afraid to walk on the wild side with chilli! Quite mild. This is a new addition to the staples in our house and I find it has many uses. Highly recommend.