avec des bruschettas, du fromage ou des pâte comme apéro ils sont excellent et ils viennent souvent en spéciale dans mon coin un bon produit, pas trop dispendieux et de bonne qualité pour les gens qui non pas le temps de faire leurs propre craquelin
Bought these for my daughter and then tasted them myself. We both thought they were tasty with just the right amount of crunch. The cinnamon is not over powering and they are not overloaded with raisins. Just perfect.
On August 30, 2009 I landed in Paris, France for a week-long conference and vacation. Too excited to sleep that first night, I went for a walk around my area at 4;00 AM. Was thrilled to discover the Arc d'Triumph was only 3 blocks away. But it was the
overpowering scent of fresh baked cookies coming from the little French bakery (boulangerie) on that street that I'll never forgot - bakers in Paris begin very early! I actually came back at 7:00 for my own taste of heaven. When I saw this box on the shelf
in my grocery store I was instantly drawn to the word "Boulangerie" and had to have it. But when the smell of the cookies filled my apartment, it was such an unusual experience - I could almost hear that pipe organ at Notre Dame or the French chatter of the
local coffee shop late at night. There aren't just cookies - they are an experienced.