This is my go to for hot cereal, whether its the instant or the traditional cooking on the stove version, the both produce the classic cream of wheat that our grandma’s used to make for us on those cold winter mornings! Now with the options of flavours like my favourite of Maple and Brown Sugar!
I’m not sure what took them so long to make a flavoured cream of wheat option - it is so good!! It is an easy and quick option to make in the morning and keeps me feeling full and happy
I love it! Quick and easy to make and the Maple Brown Sugar flavouring is the perfect amount of sweetness that I don’t need to add anymore to it!
So easy and tastes the same as the original.
I love Cream of Wheat, but hated cooking it. When I saw this in the grocery store I was a little hesitant to buy because the instant oatmeal is too salty for me. I was pleasantly surprised that this was not salty and was easy to make in the am.
I love this flavour, and in fact, if it’s plain, I’ll put brown sugar, cream, and a bit of maple syrup on my Cream of Wheat, so this saves me the extra ingredients! I crave this hot cereal, especially in the winter, and we just suddenly got a smack of
early, uncharacteristicly, cold winter this week after having had summer until now. Such a comforting way to start a cold day, or any day!
Quaker has always been part of our breakfast growing up so when this came out it was a natural tendency to try it and it's just as awesome as it was when I was younger. Thank you to the folks at Quaker!! It's not just for breakfast anymore.