5 5 0 1 1 Now even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton with our gluten-free cracker. Made with arrowroot flour and green lentil flour, they’re so delicious you’ll find it hard to believe they’re gluten free!
  • 5.0 from
  • 1 Reviews


You'd never know it was a healthier option.
I actually prefer these crackers over any other. You'd never know they were a healthier (gluten free) alternative to the regular Breton crackers except that you don't feel bloated and weighed down after eating them.

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