In general I think the sugars contain too much 6g itself! Maybe would like to suggest lower than a little bit as the sugar stick can add sugars of 9.7g by preference
The coffee tastes not bad very special but sometimes the sugar itself too much will cover it up as I know thisnbrand is well known to make sugar so would suggest if possible to make less sugar in the 5.9g and HK market as people trend to have less sugar than before
Wincy ()
Wincy ()
Joyce (HONG KONG)
Joyce (HONG KONG)
Lai ying (Tseung Kwan O)
Lai ying (Tseung Kwan O)
Michele ()
Michele ()
Mandy (Hong Kong)
Mandy (Hong Kong)
Jolanda (Nt)
Jolanda (Nt)
Coco (Tuen Mun)
Coco (Tuen Mun)
Alice (美孚)
Alice (美孚)
Man Ting ()
Man Ting ()
Natalie ()
Natalie ()
Yuen wa (Kwai Tsing)
Yuen wa (Kwai Tsing)
mandy (TSUEN WAN)
mandy (TSUEN WAN)
Ling (荃灣)
Ling (荃灣)
Little (Hong Kong)
Little (Hong Kong)
Kathy (將軍澳調景嶺)
Kathy (將軍澳調景嶺)