Mother’s Recipe Dhaniya Pudina Chutney
The chutney recipe is a favourite Indian accompaniment to Samosas, Dhoklas, Vada Pavs, pakodas and tikkas that are incomplete without this chutney. It is also used in a variety of Chaat dishes, Sandwiches/Burger, Frankies, Rolls and Wraps, and for various marinations, dips or spreads. It not only transforms and enhances food, but also has a range of benefits, ranging from soothing the tummy to being a detox agent.
It has a longer shelf life of nine months and is available in convenient and user-friendly packs.
The chutney recipe is a favourite Indian accompaniment to Samosas, Dhoklas, Vada Pavs, pakodas and tikkas that are incomplete without this chutney. It is also used in a variety of Chaat dishes, Sandwiches/Burger, Frankies, Rolls and Wraps, and for various marinations, dips or spreads. It not only transforms and enhances food, but also has a range of benefits, ranging from soothing the tummy to being a detox agent.
It has a longer shelf life of nine months and is available in convenient and user-friendly packs.
Bhoomi (Thane)
Bhoomi (Thane)
Anis (Cochin)
Anis (Cochin)
prerna (Pune)
prerna (Pune)
Laiba (Delhi)
Laiba (Delhi)
Manasi (Mumbai)
Manasi (Mumbai)
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