0 5 0 0 0 Carlo Crivellin Pappardelle Egg Pasta is made with corn and rice flour. This gluten-free product cooks in seven to eight minutes, and retails in a 250g pack featuring cooking instructions.
Carlo Crivellin Pappardelle Egg Pasta
  • 0.0 from
  • 0 Reviews

Reviews

Q & A

Loading...

Similar products