Being a French chef, food quality is extremely important to me. I have tried several yoghurt made in NZ and they all vary according to texture, cream, acidity contents, flavours, etc. This product along with the natural unsweetened version of the same brand (My all time favourite) reinforce my belief about the overall quality of Lewis Road Creamery company. They are amongst the top creamery company in NZ and Australasia and their yoghurt rival with the best ones from southern Europe. It could become a next international standard after Greek style yoghurt. So, price should never be an issue when it is that seriously good!