Tegel Boneless Roast Turkey Cranberry Stuffing
Tegel Boneless Roast Turkey Cranberry Stuffing
4.8 from 6 reviews
100%
recommend
This boneless turkey roast is an easy and effortless way to celebrate the festive season. Tenderbasted for succulence and then stuffed with a cranberry & apple stuffing, it comes in a foil tray so once defrosted it can go straight in the oven. Made using 100% NZ turkey raised on our Canterbury farms. No added hormones.
Review
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Vanessa
Vanessa

70 Reviews

The best turkey

This is the best value turkey to buy. We get this every year as it suits just the two of us and we have plenty of leftovers. It cooks really well and is always tasty and juicy and never dries out. I cover mine with strips of streaky bacon. There are no bones so no waste. I much prefer the sage and onion stuffing as I am not a fan of cranberry but since they changed the recipe and added garlic we have switched to this flavour.

Dale
Dale

10 Reviews

tasty turkey

This is always great flavour, it is very easy to cook and there is no waste or bones. You get to eat all of what you purchase, good for large groups or events

Samantha
Samantha

21 Reviews

Delicious and easy to get on the table

This has become over the last few years a must for Christmas day lunch/dinner. Always consistent with the flavours with a nice balance. The meat is usually of good quality. I would recommend this and do.

P
Padmaja

20 Reviews

Easy Roast With Classic Flavours

This boneless turkey roast is really convenient and cooks evenly. The meat stays tender and the cranberry stuffing adds a nice sweet touch without overpowering the turkey. Great option for an easy roast dinner without all the prep.

Judy
Judy

26 Reviews

A little roll of yumm

We buy the tegal turkey roll every year as have a member of family who only eats that. However have decided it is so nice and so easy to cook and no waste at all it is now a staple Xmas day treat. The cranberry adds a new dimension.

S
Suzanne

13 Reviews

Tegal boneless turkey

I served this for a house I support. The next day the ladies raved about the tender slices of Turkey and cranberry stuffing. Juicy and succulent. I cooked it 150 degC defrosted for 2.5 hours alongside carrots, potatoes and pumpkin. Perfect for a Christmas dinner. Absolutely no leftovers so definitely hit the spot.

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