was so satisfied to know and proved that I am making a wise decision in choosing Jolly Claro Palm Oil as my cooking oil. Other than the 3 O’s, there are many benefits of using Jolly Claro:
1. Cholesterol-free – Since it’s classified as vegetable oil and it is not made from animal fat, it is cholesterol-free!
2. Doesn’t solidify – A good quality oil should not solidify quickly
3. Doesn’t get rancid – Doesn’t easily get that unpleasant taste and smell vs other palm oil.
its a yellow colored oil. No smelly at all. Hindi siya gaya ng ibang oil . Pure oil talaga hindi malapot very clear ang oil nya,pag ginamit mo na wala kang maamoy na parang amoy sunog sa niluluto mo.you can fry kahit ano clear pa din ang oil nya. hindi ka na palit ng palit pa sa oil isang lutuan lng madami mo na pwedi pagamitan kagaya ko hindi lng isang prituhan my next batch pa until 3 to 4 batches iba iba nang piniprito sa isang pan at oil na pinagamitan clear pa din po siya. best recommended sa mga kumare at ka nanay ko talaga. healthy oil talaga.
Jolly Claro Cooking Oil was so good! I used it in my everyday frying/ deep frying and sauteing of our Foods! And I'm so satisfied with it. I will definitely switch to Jolly Clara Cooking Oil! Thank you!
Sobrang gusto ko kc hndi cya greasy and walang amoy like other cooking oil and pag nag fry hndi cya malasa sa niluluto sobrang gusto ko na tlgang ang jolly claro cooking oil ito n yung bnli ko for this xmas sa pagluto thank you..
Me & my mom really liked Jolly Claro cooking oil as it is still clear after several times of using it. It also didn't affect the taste of fried dishes even after several uses unlike the other cooking oil that we've tried which have that "maanta" taste to dishes after several uses. We also liked that it's heart friendly so it's best for frying dishes.