This is such an easy way of cooking a very tasty meal with very little preparation! It is definitely on my list for regular family meals - liked by the kids as well as us parents. Just served with some veg & rice. Easy on the waistline as well as the pocket!
My personal taste is extra spicy and I love Patak's so I decided to give this a go / try something different (it is not extra spicy and does not claim to be) I had never tried oven cooked curry / spice previously. I followed the recipe / serving suggestion to the letter - using unboned chicken thighs. I absolutely loved it and it went down a storm. A really fresh, clean, full bodied dish with an element of spice. As the sauce was lemon & coriander based, I served it with a side of plain basmati rice, little gem lettuce (so it could be wrapped in the leaf) and chips (as a curry lover, an unlikely combo, but it worked perfectly). I would recommend this for adults who like limited spice and children as an entry level...Overall - I loved it.
I bought this just after Christmas to use up some left over turkey. It is quick and easy to use and the taste is fantastic. As the turkey was already cooked I reduced the cooking time and made sure that the food was piping hot. Served with warmed man bread it made a change from the usual turkey curry.
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