Customers frequently comment on the taste of Kallo Protein Lentil Cakes, with many finding them bland or lacking flavour, though some describe them as tasty. A few noted an unpleasant aftertaste. The texture is often praised for being light and crunchy, but some reviewers found the cakes to be dry or chewy. A predominant theme is the product's health and nutritional benefits, with many customers highlighting them as a healthy alternative due to being high in protein, low in calories, or containing good ingredients. The versatility of the cakes is frequently mentioned. They are commonly used as a snack or for light meals and are often seen as an alternative to products such as rice cakes, crisps, or crackers. A significant amount of feedback suggests they are best consumed with toppings or dips, with many finding them bland or unexciting when eaten plain. The product's ability to be filling or curb hunger is also noted. Several customers mentioned that the cakes are suitable for children or as a family snack. Kallo's brand perception is generally positive, with some customers expressing overall satisfaction with Kallo products. Regarding value, some customers consider the product expensive but worth the cost. Repurchase intent is mixed, with some customers planning to buy them again, while others would not repurchase or would only do so under specific conditions.