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We stopped eating meat and cheese 2 years ago for health reasons. However, we love food and have adapted to different ways to cook. We are happy to have this product on the market for a change of flavor. However, I hope that, in time, they make it less "processed".
I think it’s a pretty good alternative for ground meat burgers. Taste and texture is pretty spot on. I sampled it for the first time in a store, and liked it. So a bought a package. I seasoned it like my other burgers and cooked it. The first few bites were nice but I grew tired of it halfway through. I also didn’t care for the aftertaste and how my stomach felt later. Perhaps I need to have a smaller portions or this is something I’d have to get used to. Not sure. I might try again though. I’d recommend anyone try it for themselves.
Very bad tasting for it is made up of canola oil, coconut oil, water, pea protein isolate so it is not made of any actual vegetables and a whopping 380 mg of sodium compare to a real meat burger that has 75 mg of sodium If you are on a low salt diet stay away from this meatless burger