4.1 de 268 reseñas
80%
Recomiendo
AI Review Summary
El sabor es apreciado por muchos clientes, describiéndolo como agradable, delicioso o sorprendente. Sin embargo, otros perciben el sabor como diferente a los huevos reales, insípido, artificial o desagradable. Se recomienda el uso de condimentos para mejorar su sabor. La textura es frecuentemente elogiada por su similitud con los huevos revueltos, siendo esponjosa, suave o cremosa. Algunos usuarios reportan una textura inadecuada o acuosa. El producto es considerado una excelente opción para hornear y es muy valorado para la preparación de huevos revueltos y tortillas. Ciertos consumidores no lo recomiendan para consumir solo como huevos revueltos, aunque es útil para elementos de desayuno como burritos y sándwiches. Es reconocido como una buena alternativa o sustituto de los huevos tradicionales, especialmente para personas con alergias (huevos, lácteos, soja, gluten) y para dietas veganas o basadas en plantas, apoyando objetivos de salud y estilo de vida. Algunos clientes mencionan que el producto se pega a la sartén, mientras que otros lo encuentran fácil de cocinar y con un comportamiento similar a los huevos reales. El precio del producto es percibido como elevado. Se destaca que su base es de frijol mungo.
Good with additional flavor
These made delicious quiche, but on their own I couldn’t even swallow them. They calories are excellent but they definitely need additional flavoring to make it palatable.
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Not too much like eggs
I'm not a vegan but am very interested in the plant based substitutes and have several vegan dinners every month. I've tried hamburger patties, sausages, bacon, cheese etc.. It's always a hit or miss but there are many products that I fell in love with and keep purchasing such as vegan burgers and cream cheese. I made a plant based breakfast sandwich with vegan sausage patty, cheese and Just Egg. The "egg" was very easy to cook and had a good eggy texture but the flavor wasn't much like eggs and is also expensive. I don't know if I'd come back for it but it was a very fun experience.
Good alternative, hard to cook!
Never been able to make this taste good at home, but restaurants always impressed me so perhaps its user error! But it feels soo difficult to make at home for whatever reason. I do wish it had the same fat and protein as real eggs.
I'm not vegan and I still use it
This brand is my go to for egg replacement products. When my husband became a vegan, we found this years ago and always have it on hand. We love to make veggie omelets with it. It's very tasty and easy to cook with. I eat it too, when I want a different egg flavor for breakfast.
Pricey, not fluffy enough- but an egg
When just egg first came out I was happy and bought it often. I mixed it with tofu to make a more solid egg. Now the carton is so expensive and the combo made it not worth it. But if you're desperate for an egg texture on the fly or don't have a good grasp on vegan binders for baking this is a safe bet.
All time favorite
When it comes to vegan products it’s quite difficult to find a good brand. When it comes to my family, one of the few products we can trust is Just Egg! It is a delicious scrambled egg replacement that everyone I know loves. 10/10 would recommend!
Very similar to eggs
I've used Just eggs many times. They are a little bland, but that's a good thing for those using it in recipes as an egg replacement and not just for a scramble. When using as an alternate for an egg based dish like an omelette or scramble, you can add a little black salt for a more 'eggy' flavor. One thing to keep in mind is to use a well seasoned pan or nonstick pan that is preheated before adding the Just Egg and waiting for the bottom to cook before attempting to flip. Otherwise it will probably stick. It's definitely a learning process, but definitely worth it. It's a little pricey, so for those trying it for the first time, I suggest cooking a small portion at first to get it right.
For plant based egg, you can’t be mad
Look, it’s not real eggs and never will be. But it’s possible to love it for what it is, just get rid of the egg-spectations and it’ll be great ;)
One of my favorite vegan products!
After going vegan 3 years ago, I realized that there's actually nothing to miss about having an "omni" diet. JUST Egg is great to have instead of eggs, keeping the same texture and taste as actual egg. All it's missing is a hint of "eggy" flavor which can easily be fixed by adding some black salt. I find that it's actually good that the product doesn't have a sulfur taste to it as a lot of us don't like that. I use JUST egg for sandwiches, breakfast bowls, omelets, and more. I even make it in the microwave for connivence by putting it in a bowl and stirring every 30 seconds until done. It's a great egg replacement and you won't even notice it's made with BEANS.
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