Bought a few cans to try , it was a time saver , compared to boiling IMBO Red Lentils when i make dhall, added chicken & my masala's & it turned out great. The consistency is a little too runny thou but other than that it was fine.
0 Helpful vote
This product is genius and saves you the hours of boiling dhall. It has the perfect texture and consistency and your dhall is not in 10mins tops.
My eldest daughter who is a vegetarian loves this stuff. Her favourite meal on a Friday is a tin of Dhal and a Naan bread with cheese and chilli from our local indian outlet. She swears there is nothing better