4,8 5 0 79 79 This pea legume flour can be an interesting alternative to grain flour, used to thicken sauces and in baking pastries.
  • 4,8 from
  • 79 Reviews

Reviews

31/07/2015
I really want to know . Where can you use this product. I saw it on the shelves, but don't know for what you can use it?
30/07/2015
I have not tried this but would love to try it. please send me a sample thanks
30/07/2015
Any recipes available with this? I have not heard of pea flour before.
24/07/2015
I love to bake pastries with a divrence this sounds amazing please send me a sample
21/07/2015
I have not tried this even though i have heard about it. wish to try some.
21/07/2015
I am not familiar with Pea Flour. I would like to try it out as all the member reviews make me curious about it. It seems to be a interesting new product to try out. Thank You
20/07/2015
I would like to try this with chicken as other members have suggested.
17/07/2015
I like the spice mecca range. I have heard of pea flour but never tried it yet my friend told me it works nice when making daltjies. Would like to try this please.
15/07/2015
I have not tried it but i would love to try it sounds very interesting
10/07/2015
We have never tried this before sound's intresting to try
09/07/2015
Interesting name.1st time I see it. would love to learn more.
09/07/2015
Looks like a very interesting product. Would like to try it out
09/07/2015
this looks like a healthy alternative to wheat flour !!
08/07/2015
I have not yet tried the Spice Mecca Pea Flour, I would love to try it.
24/03/2015
Would love to try some recipes with this. Does it taste any different to wheat flour?

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