4,8 5 0 79 79 This pea legume flour can be an interesting alternative to grain flour, used to thicken sauces and in baking pastries.
  • 4,8 from
  • 79 Reviews

Reviews

19/08/2014
Not sure have always used PACKO it is used for my chicken chillibites, potatoes some of the other brand leave a bitter taste
19/08/2014
My daughter is allergic to wheat and therefor I am always looking for alternatives. I would love a sample to try
15/08/2014
i just like trying out new products for my family. I Would not mind a tester
15/08/2014
Divine. This sounds delicious and healthy. I would love to try and share please?
15/08/2014
Its the firs time I see this but would ltry it for my meat curry and beans stew
15/08/2014
This could work well for making a pea and ham soup, will look out for this product on the shelfs
12/08/2014
have never tried it, but I would like to try it out.
12/08/2014
Never seen this or tried it before, sounds healthy, would like to give it a test :)
11/08/2014
I have never actually tried this product yet, but would like to give it a try.
11/08/2014
This sounds interesting, can be used when you are on a wheat free eating plan.
11/08/2014
this actually sounds reather healthy and someting that i have not tried before. please send a sample so that i can test
07/08/2014
I havent heard of pea flour before. Maybe a great alternative for someone that vegan
07/08/2014
Have not used this yet Maybe in the near future
07/08/2014
sounds interesting Never seen or heard of pea flour what do you do with it?
06/08/2014
I use Pea Flour for Chilli bites and all sorts of things but I have never seen or tried the Spice Mecca Pea Flour product. Would like to try it though.

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