4,8 5 0 79 79 This pea legume flour can be an interesting alternative to grain flour, used to thicken sauces and in baking pastries.
  • 4,8 from
  • 79 Reviews

Reviews

06/08/2014
This is new to me like to try this interesting product!
06/08/2014
Did not try this product as yet. Need to go and check for it.
06/08/2014
Would love to try this instead of wheat flour
06/08/2014
I LOVE cooking shows and always see the ingredients... and think... where on earth... SA doesnt have this stuff... just see... we do
05/08/2014
Spice Mecca is a great brand, I only use their pea flour when making daltjies.
05/08/2014
This sounds interesting have not seen this before
05/08/2014
Never seen or heard of pea flour what do you do with it
05/08/2014
Would love to try this. Havent seen it in the shopping centres
05/08/2014
Have not seen it in stores as yet. I want to try it
05/08/2014
very interesting product would like to know if its banting approved would definitely look into it
04/08/2014
Haven't seen this before, will try it out!
04/08/2014
I have never used pea flour, always seen it but never thought of buying it. i see from the blurb that it is used as a thickening agent - and so will be buying it as a replacement to grain flour
04/08/2014
I am definitely going to look for this as my daughter only buys gluten free products and this sounds gluten free, it is great news. Thank you
04/08/2014
Have not seen this. Will try if I see it
04/08/2014
I use pea flour fairly regularly but haven't seen this brand on shelf - where is it listed / stocked, as I would like to give it a try?

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