55033Tata Sampann Vermicelli boasts a high protein content. The Roasted Vermicelli offers a non-sticky and non-lumpy texture, while the Seviyan variant is a source of dietary fiber. The Sorghum Millet Vermicelli is a blend of suji and jowar. Vermicelli’s versatility makes it a food option beyond breakfast, making it a wholesome choice for meals throughout the day.
Tata Sampann Vermicelli
5.0 from
3Reviews
Tata Sampann Vermicelli
Tata Sampann Vermicelli boasts a high protein content. The Roasted Vermicelli offers a non-sticky and non-lumpy texture, while the Seviyan variant is a source of dietary fiber. The Sorghum Millet Vermicelli is a blend of suji and jowar. Vermicelli’s versatility makes it a food option beyond breakfast, making it a wholesome choice for meals throughout the day.
Tata Sampann Vermicelli boasts a high protein content. The Roasted Vermicelli offers a non-sticky and non-lumpy texture, while the Seviyan variant is a source of dietary fiber. The Sorghum Millet Vermicelli is a blend of suji and jowar. Vermicelli’s versatility makes it a food option beyond breakfast, making it a wholesome choice for meals throughout the day.
Tata sampann vermicelli has a nice taste and it retains its texture even after cooking which is more important as other vermicelli becomes soggy after cooking...it is best for desert as well as namkeen
Pooja (Chennai)
Pooja (Chennai)
Poonam (Gurgaon)
Poonam (Gurgaon)
Meetu (Delhi)
Meetu (Delhi)