4.7505858Huon premium salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs. It is fresh, succulent and wonderfully flavoursome. It is fully trimmed to allow for the finest presentation. Ideal for salads, pastas, appetisers or other simple dishes your family will love.
Huon Premium Tasmanian Cold Smoked Salmon
4.7 from
58Reviews
Huon Premium Tasmanian Cold Smoked Salmon
Huon premium salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs. It is fresh, succulent and wonderfully flavoursome. It is fully trimmed to allow for the finest presentation. Ideal for salads, pastas, appetisers or other simple dishes your family will love.
Huon premium salmon is slow smoked for up to 40 hours in kilns fired with whole river red gum logs. It is fresh, succulent and wonderfully flavoursome. It is fully trimmed to allow for the finest presentation. Ideal for salads, pastas, appetisers or other simple dishes your family will love.
These are delicious great on crackers or in salads perfectly smoked i often buy it
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Jason(ROMA)
2 Reviews
Jason(ROMA)
2 Reviews
0 Upload
31/01/2022
Fresh tasting, excellent with a bagel or croisant
I regularly purchase this product and enjoy it for breakfast or a snack.
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()
12 Reviews
12 Reviews
0 Upload
25/01/2022
Great Salmon
Usually buy the non premium version of this smoked salmon in the blue packaging but decided to change and try out the cold smoked. Absolutely delicious and much less saltier. Best pair top a cream cheese bagel 🤤
Always satisfying to have such a good quality Australian product. Good fats for brain development, and an easy way to add protein in to a meal. I enjoy it whenever we purchase it.
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Brooke(NEWSTEAD)
2 Reviews
Brooke(NEWSTEAD)
2 Reviews
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14/01/2022
I could eat about fifty packets of this in one go.
Smoked salmon is that little treat I keep in the fridge that's just for me! Perfect as a little snack that's guilt free or even as a pizza topping etc, just yum!
This is my go to for smoked salmon, always tastes so fresh just perfect throwing in a salad or a pasta. We like to put it on seafood pizza once it is out the wood fired oven with some sour cream. Delish
When I have a hankering for a Bagel with smoked salmon and cream cheese, Huon Tasmanian cold smoked salmon is the perfect product to use. Can also use as an appetizer with cheese and crackers. Definitely a treat to eat. Highly recommended!
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Lisa(PORT DOUGLAS)
Home Tester
42 Reviews
+1
Lisa(PORT DOUGLAS)
Home Tester
42 Reviews
0 Upload
+1
28/11/2021
Smoked well
I enjoy this product as it's not too smoky...just right. Texture is great too.. team up with poached eggs is my favourite. Only downside a little expensive but I guess cheaper than going out
I work in nursing home and served the Salmon for lunch and all my residents loved it so much that they told me to make sure to keep buying it. They found it was easy to have Salmon with a nice side salad especially in summer it can be served cold but very enjoyable to eat.
I've bought this smoked salmon few times and I absolutely love it! It goes perfectly on avo toast and in salads or quiches. It's not that cheap but I'll definitely buy it again because its worth it.
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Madiha(Cloverdale)
Home Tester Ace
418 Reviews
+10
Madiha(Cloverdale)
Home Tester Ace
418 Reviews
0 Upload
+10
25/11/2021
Terrible quality
I decided to treat myself to the most costly smoked salmon available. The quality has recently deteriorated; it is now quite salty and has a mushy texture. I won't buy it again
Christopher ()
Christopher ()
wilma (Slacks Creek Brisbane)
wilma (Slacks Creek Brisbane)
Jason (ROMA)
Jason (ROMA)
()
Lucinda (FULLARTON)
Lucinda (FULLARTON)
Brooke (NEWSTEAD)
Brooke (NEWSTEAD)
Mumtaz (STRATHFIELD)
Mumtaz (STRATHFIELD)
()
Marissa (Yankalilla)
Marissa (Yankalilla)
Rebecca (BLAIR ATHOL)
Rebecca (BLAIR ATHOL)
Marco (BEVERLY HILLS)
Marco (BEVERLY HILLS)
Lisa (PORT DOUGLAS)
Lisa (PORT DOUGLAS)
Danny (BOONDALL)
Danny (BOONDALL)
Danielle (COLLAROY)
Danielle (COLLAROY)
Madiha (Cloverdale)
Madiha (Cloverdale)