Mainland Organic Salted Butter

A great tasting organic butter that's salted and works well with just about anything. Excellent on top of toast, when lightly frying food in the pan. The salt really brings out the flavour of the butter.

I just used mainland organic on my sandwich and it really is tasty. The packaging claims that the cows are grass fed and you can tell the difference as this spread has a rich taste that I really enjoyed.

This butter tasted really nice. It was creamy and was easy to spread.

Mainland Organic Salted Butter is a creamy masterpiece that combines exceptional flavour with organic integrity. Its creamy texture, balanced saltiness, and commitment to organic and sustainable farming practices make it a standout choice for conscious consumers who appreciate both quality and ethics. Whether you're cooking, baking, or savouring it on its own, this butter delivers a premium experience that celebrates the best of nature's bounty. Mainland Organic Salted Butter isn't just butter; it's a flavorful embodiment of sustainable and organic excellence in the world of dairy products.

You can't go wrong with Mainland! It is so good and you can taste the difference. Expensive but worth the indulgence on some days.

The quality of Mainland Organic Salted Butter is exceptional. It offers a rich and creamy texture that elevates the taste of every dish it touches. Whether spread on freshly baked bread or used for cooking and baking, this butter adds a wonderful depth of flavour. The organic aspect of this butter is a standout feature. I appreciate that it's made from high-quality, organically sourced ingredients, ensuring a more natural and wholesome product. It's a choice that aligns with my commitment to more sustainable food options. The addition of a touch of salt is perfect. It enhances the flavour profile of the butter without overwhelming it, creating a balance that works well in both sweet and savoury recipes. I love the versatility of Mainland Organic Salted Butter. It's suitable for a wide range of culinary applications, from sautéing and frying to baking and finishing dishes. The butter's richness and flavour make it a must-have for creating restaurant-worthy meals at home.

Great butter for cooking with and for everyday use. Always tastes great

I use this butter when I am cooking desserts and in some of my cooking. It has a full cream taste and tastes much yummer then other butters. I always have one in my fridge.

This is creamy and full of flavour. It contains pure and natural ingredients. Perfect for sandwiches and baking. You won’t be disappointed if you buy this mainland butter!

This butter is really good, has a nice taste and is the same price as other butter in the same section. I would buy this again.

I recently tried Mainland Organic Butter blended with organic canola oil and was impressed with its rich, creamy texture and delicious buttery flavor perfect for baking. This certified organic butter is made only with pure and natural ingredients sourced from New Zealand, which I appreciate as a baking enthusiast who values high-quality ingredients. Its versatility makes it perfect for a variety of baked goods, from cookies to cakes to pie crusts. Its organic certification assures that it is free from harmful chemicals and pesticides. I highly recommend this butter to any baking enthusiast looking for a high-quality and versatile butter.

The only butter I buy these days. It’s delicious, plus it’s organic, not much more I can say. It’s rich and creamy, I use it for cooking as well as on my toast. Yum!

Creamy smooth tasty but not overpowering. Like the butter you grew up on.

where do i start... this butter just is... its a staple in our house. The things it does to mashed potatoes is just rewarding for the taste buds. It packs a punch with flavour, its creamy, its easy to spread and melts well. Do yourself a flavour and give it a go....

If you want to taste good quality flavour in your mouth this is my choice of butter. It makes a sandwich as yummy as it does to melting into my mashed potatoes. Theres no point eating it if the tongue doesn't love it too.