La Casa Burrata

This burrata is perfect, it’s soft on the outside and gooey in the middle. It’s perfect served with tomato’s, olive oil, balsamic vinegar and crusty bread.

Burrata is versatile and can be enjoyed with simply with olive oil and grissini or an addition to pasta, pizza etc

One burrata is never enough in our house . To have with fresh bread with tuna, tomatoes, onions and olives on top of a home made pizza. I can never have enough. This cheese should come in small buckets. It would make me very happy. Plenty of uses.

La Casa Del Formaggio is my favourite brand for most Italian cheeses. From an Italian background this burrata is exceptional- creamy, silky and indulgent. Ripped open on its own or with wood oven bread and ripe summer tomatos and little olive oil is heaven. Excellent quality - buy this brand.

This is an indulgent, super creamy and delicious soft cheese that is perfect with crusty bread. It has a smooth milky taste, and is quite rich as it contains mostly cream. It works well on antipasto platters, salads and on pizza as a decadent treat.

I love this product, it is my idea of pure decadence. I have it with vine-ripened tomato, fresh basil, olive oil, sea salt and freshly cracked pepper. Simple and delicious!!!

If your fan of Italian cheese, French cheese, you really feel like cheese you really would struggle to live without it. You are my type of person, and should try this burrata cheese. Truth is to find outstanding quality European cheese in Australia, can cost quite a bit, as well as you have to really browse around to find some real good quality cheese. So, my advice if you shop at major groceries like Coles & Woolworths look for the specials/re-priced at the “fancy” cheese aisle, and definitely try the La Casa branded cheese specialty’s. Burrata, Ricotta & cherry bocconcini being my favourites.

This burrata cheese is delicious. I love adding it to pizzas. Very hard to find good burrata in shops so I am so glad la casa del formaggio brought out this great addition to their range of cheeses.

LOVED loved loved this product first time using it on a Jamie Oliver recipe I was trying out such a delicate flavour and looked great served up.

I tried this sliced up on my pizza and it was delicious- it’s also nice thin sliced on crackers with some dip or olives. I would like to try it next through some hot pasta. I would buy it again