Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
4,9
5
0
19
19
Baby red beets harvested young, are slowly char-roasted in a traditional wood-fired oven to develop their natural sweetness through caramelisation and to give that authentic char-grilled flavour.
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
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Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
Ina Paarman's Roasted Beetroot in a Red Wine Vinaigrette
